Looking for perfect pizza recipes to utilise when using your awesome pizza oven? Keep reading for a tried and tested, lip-smacking recipe! INGREDIENTS 1/2 cup (125ml) garlic oil (see related recipe), plus extra to drizzle 2 cups (500ml) good-quality tomato pizza sauce 1 cup (150g) kalamata olives 10 slices Primo Gourmet Selection Prosciutto, torn 2 x 150g Mozarella cheese (see…
Build your fire in the centre (left to right and front to back) of the pizza oven using 7-9 sticks of dry kindling, one to two odour-free, non-toxic fire starters, and two to three pieces of seasoned medium or hardwood. Alternatively, you can light your fire with a butane torch. It can be easier and faster than the traditional match…
A piece of wood contains two totally different fuels which burn in quite different ways. The first parts to burn are the “volatiles”. These are the resins and creosotes which are converted to flammable gases and smoke by the heat of the fire. Volatiles contain almost all of the pollution content of the wood. The second part of the wood is…
